Noodle Dishes
Japchae (잡채) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. It is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.